On the road from Dalanzadgad to Khanbogd
Firsts, this week: • Drinking camel milk • Eating dried camel curds • Drinking salted tea • Hearing the horse-head fiddle accompany the Mongolian long song • Driving across the Gobi desert, from Dalanzadgad to Khandbogd
Australians could be forgiven for thinking that the Gobi looks like a slightly less red version of the outback.
My intrepid driver, Tsevenbaatar, who has a rather eclectic taste in pop music. I should correct that: He was not my driver; I was his passenger. Camels grazing in the Gobi.
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